Suggestions for Seafood Restaurant near Nieuwendammerham, Amsterdam

Marissa W. • September 6, 2018The best smoked salmon, mackerel, halibut, oysters ever! Frank himself is one of the most genuine and friendly chefs in Amsterdam.

Eskify • February 2, 2019The best herring in Amsterdam!

Jonas d. • January 28Great seafood restaurant. See the robot serving dinner. If you want a drink, you will need to go to the bar. No service at your table.

Raul V. • April 16, 2022Superb cantina with haute cuisine Mexican dishes. The oyster tostada is fantastic. Mezcal cocktails are super tasty as well

Samuel S. • March 15, 2010Easily the best herring you'll find in a ten mile radius. Not the slimy stuff, but proper fresh, lovely herring. Their kibbeling is renowned as well and their service is good too. A true hidden pearl!

Samuel S. • March 15, 2010There are always at least two lovely girls behind the counter here on Saturdays. Which, of course, is good to know.

Tanya Y. • October 14, 2016Delicious food (beetroot, crab, schol, oysters, anis cream with berries for dessert - all super tasty), fairly priced, cool location 😋 will be definitely back here 🍷

Nina C. • May 8, 2016Cheap and delicious seafood dishes. Highly recommend! Everything is super fresh. Is possible to take out food. Morrocan seafood shop and restaurant.

GJ K. • December 20, 2016Try the kibbeling!

Stacie L. • August 23, 2013lekker eten! good service! get the sea bass!

Naty O. • August 16, 2014Really hard to choose between all the bagels :) Tried the avocado one and the salmon one and enjoyed them. Big coffee cups are HUGE and the view us really nice!

lalalalinder • February 14, 2015Wonderful food and wonderful service. The iberico ham with sweetbread was absolutely amazing. Unbelievable this great restaurant isn't busier - so great option when other places are full.

Aida B. • August 15, 2014Best sushi ever! Love the dragon roll

Carolina L. • October 1, 2023Local Dealer's Mexican cuisine is a flavorful feast! Authentic dishes, vibrant atmosphere. A must-visit in Amsterdam! Best tacos and ceviches in Amsterdam, worth a visit for their cocktails too!

Olya M. • July 18, 2016Lovely green cafe with stylish decor! try to sit outside when it's good weather! Go for egg Benedict with salmon and hollandaise sauce or try pizza with truffle 🙆

Jon B. • September 12, 2015Salt encrusted sea bass was great

Adam S. • September 2, 2013The mackerel filet American is amazing!!

Alex G. • March 28, 2016Very fresh and well presented sashimi and sushi rolls. Friendly service and cool decor. Definitely a highlight of Amsterdam Oost.

G • March 6, 2014Try the Salmon salad with lettuce, tomato and avocado... Hidden gem!

Renske S. • October 2, 2013Tip: crab ravioli, burrata and chocolate delice with coconut ice cream! Enjoy launching in the relaxed chairs near the fire place.

Marine S. • December 4, 2015One of my favorite restaurant in Amsterdam, totally worth taking the ferry to the north! 40€ the five course menu, changing every day. Delicious and sophisticated food, really nice people. <3

Annisa A. • June 11, 2016Amazing steak (get this as main course) and try their raw tuna appetizer, delish desserts. Beautifully located and relaxed decor

Natasha W. • February 14, 2016The green chicken curry, monkey balls and prawn pad thai

Ilse B. • October 28, 2014Ahoy! De Ceuvel is only a 5-minute ferry ride away from CS, but very peaceful. Grab some homemade ginger lemonade, a veggie tuna melt sandwich and get comfy at one of their benches or boats!

Jolanda H. • April 6, 2018What A great place. Cozy, friendly staff and amazing food. I loved the Tuna Tataki and the kangaroo steak.

Eskify • June 14, 2013Try the shrimps with almonds and the California maki! They are delicious 👌

Juan R. • December 23, 2014Amazing salmon sandwich! Nice place!

Nat M. • May 29, 2017Sushi, sashimi & (surprisingly) chicken gyoza were amazing. Ambience was great. Our server was a star; he made our duck wraps individually at the table, even though he didn't have to. Props!

JS K. • June 12, 2017Tasting menu was on point. We started off with fresh local oysters, followed by pan-fried brill and some Iberico pork dish. Both cooked to perfection, tender and juicy..

Bazzie • August 28, 2011Our favourites are:- Bread: Flute Olive- Fish: Octopus (Pulpo), Vongole, Smoked makerell- Icecream: Dutch Frozen (Vanilla Yoghurt, Lemon)- Mozarella cheese from the Italian Campania