Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Paul J. • November 28, 2016Yakitori Miyagawa has a fantastic fried chicken special I highly recommended. The lunch line forms early but moved quickly. Cash only.
わに た. • November 9, 2018東京駅一番街にある和食店。朝から海の幸の丼物や焼き魚の定食が食べられます。Japanese Restrant at Tokyo Station Ichibangai Mall. You can order Fish Bowl set and Grilled fish set in the morning.
Yoshiki M. • April 1, 2016the restaurant "motsuni" is very good taste and very good of staff service!!
Hiroki K. • December 18, 2017Sendai people are satisfied with the taste of here Gyutan. MugiMesi can be served Large size. There are plenty of Oshinko. Of course,clear TailSoup is very delicious. But I wanna Gyutan a little more.
Richard Y. • April 20, 2013Clearly not all A5 wagyu are created equal. This place serves higher end of A5 beef with immaculate service. The soup at the end is possibly the best beef stock I've ever had.
Samuel C. • December 28, 2016The soba is a must try. It's probably the closet thing to feeling local. Food comes out quick as well. Remember to put place your tray back to the cleaner/kitchen. Apparently, that's the norm there.
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