Mari • December 15, 2019Fun museum about the history of instant ramen. Buy tickets to make your own Cup of Noodles. If you can’t read Japanese, you’re not gonna be able to read most of the exhibit material.
台 • June 9, 2021『数量限定』鴨×鶏出汁 特製鶏油まぜそば(トリュフオイル漬卵黄、レモン)1000円 2021.06.09 13:15入店 券売機 カウンター&テーブル 近隣コインP利用
Nabe T. • March 18, 2020スープは乳化し豚骨スープに近くカエシが強い。野菜はもやし:キャベツ=9:1。麺は二郎系にしては細め。豚はやや塩っぱいがトロットロ。全体的に悪くない。ラーメンついに提供直前に「ニンニク入れますか?」と聞かれる。
taufulou B. • August 5, 2014Love the concept of this place that brings back old of Japan in the 50's. If you are a Ramen lover, a great place to hunt for. I recommend Miku
Jonathan C. • June 13, 2014Lunch specials during weekdays!! Same size akamaru modern + gyoza (dumplings) only 930 yen!!
www.thesoulofjapan.blogspot.com • July 7, 2014Soupless ramen is great!!
Lars F. • December 5, 2017Premium Tsukemen must’ve had one of the best broths I ever tried. Recommend coming here. Maybe combine with a visit to the outview on the top floor?
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