Suggestions for Dining and Drinking near Nishiazabu, Tokyo

Cindy A. • March 24, 2015Excellent pork. Get the himuro-buta if you want something flavorful and very fatty. So good.

Susan L. • October 19, 2012Splurge on the set course. Well worth it! And if you aren't an intestines lover, they'll swap them out for larger cuts of normal meat, like tongue and heart.

Sopitas • April 24, 2017Omakase! Great and very patience chef!

Y.Arman B. • January 14, 2017Astonishing cuisine of Japanese and French fusion. One of the best meals ever had, definitely worth Michael 2* and could see it well become Michael3* in future.

Arielle T. • November 5, 2011Great Fig and Mint Mojito. Gorgeous little bar.

Sen Chew L. • July 19, 2019Ordered the marbled waygu course and it was the best meal I had on this trip. The sides were okay but the meats were fantastic!

K B. • April 4, 2019Such a pretty place to have lunch or afternoon tea. Lovely garden view but of course a little pricey

Paul B. • October 16, 2012You must try the Pumpkin curry! Also don't hesitate to ask for larger portions on the curry or the stir fry. They can also substitute salad for rice. #paleo

Valentin H. • April 14, 2014Went there for dinner, the food was delicious. French inspired gastronomy with a special touch. Good Australian wines, and a very wide choice of cheese from France. Good atmosphere, highly recommended

つか な. • September 20, 2015お店独自の波(Wi-Fi)あり。

Vincent T. • September 25, 2013Very well regarded fusion restaurant http://tabelog.com/tokyo/A1307/A130701/13016617/

Jase W. • October 2, 2017Omelette rice!

Sojin S. • April 6, 2014Nice meal it feels like healthy! But too quiet. Plus you can see the other a&s shops. Go up stairs! There are shoes by A&S and arts and science clothing store.

Paul B. • January 24, 2016Great local soba place in Nishiazabu. Cosy but high quality. Try the traditional sweet store next door.

Potato • September 14, 2019Delicious unique brochettes. Staffs are very friendly !

˙O-uǝlƃ • October 8, 2011REALLY good food/. Great service!

Tomo M. • March 16, 2013The Garlic Rice is very good here !

Vincent T. • July 26, 2014Mikawaya is a highly rated tonkatsu restaurant http://tabelog.com/tokyo/A1307/A130701/13001331/

Mike O. • July 16, 2011Go omakase! The chef / owner sources many ingredients from his friends organic / biodynamic farms. Best shittake mushroom I've ever had.

Trevor S. • April 9, 2016Badass, old school rum bar. Very cool.

shu h. • January 25, 2010here is one of the most exciting vennue in Tokyo!

Vincent T. • November 28, 2013Underground cocktail bar with massive selection of spirits. Open 365 days a year, from 6pm until the last customer goes. Publicity unwelcome here here http://tabelog.com/tokyo/A1307/A130701/13013620/

Dirk • August 27, 2016Excellent pancakes in the morning. Good variety! Nice ambiance and friendly efficient staff.

Jordane B. • April 2, 2018Amazing experience. Sushi master speaks a little English & managed to explain us his dishes. Fresh from the market with top ingredients (urchins, king crab, fatty tuna...). Menu 12 to 25,000¥

Maarten • December 14, 2017Meat and more meat

Vincent T. • March 8, 2013Blend your own unique whiskey with the tasting set

mochi +. • July 21, 20163ヶ月ぶりくらいの訪問。春から夏に変わって、爽やかなスウィーツも♬小さいのに…小さいからか、濃厚で個性的。やっぱりおいしいな(*^ ^*) それに、いつも店員さんがすてき。

Richard F. • June 1, 2016Two Michelin Stars outlet that serves one of the best sushis in Tokyo. Friendly and jovial service, the chefs explains the type of fish used in each morsel. USD200 for 45 pieces of heaven. Joy!