Suggestions for Restaurant near Nishiazabu, Tokyo

BK • May 24, 2014Really great place for pork cutlet

Corinna P. • April 10, 2016Such a nice chef, great service, delicious sushi.

SuYeone J. • May 14, 2017My favorite was the "apple pie"

Raymond M. • October 13, 2011Tasty curry, and great decor to boot.

Mark K. • December 19, 2015Meat pie was a delicious light snack.

SuYeone J. • May 12, 2017strong yet very tasty and the cheese selection

つか な. • September 20, 2015お店独自の波(Wi-Fi)あり。

Vincent T. • September 25, 2013Very well regarded fusion restaurant http://tabelog.com/tokyo/A1307/A130701/13016617/

Jase W. • October 2, 2017Omelette rice!

Sojin S. • April 6, 2014There are shoes by A&S and arts and science clothing store.

Mayumi K. • September 8, 2014カレー　(curry)　南蛮お勧めです。デザートの蕎麦アイスは、自家製の餡子が一緒に盛られていて、甘い物が苦手な人でも頂ける美味しさ。パリパリに煎られた蕎麦の実も美味しいアクセント♡

˙O-uǝlƃ • October 8, 2011REALLY good food/. Great service!

Tomo M. • March 16, 2013The Garlic Rice is very good here !

Mike O. • July 16, 2011Go omakase! The chef / owner sources many ingredients from his friends organic / biodynamic farms. Best shittake mushroom I've ever had.

Jordane B. • April 2, 2018Amazing experience. Sushi master speaks a little English & managed to explain us his dishes. Fresh from the market with top ingredients (urchins, king crab, fatty tuna...). Menu 12 to 25,000¥

Maarten • December 14, 2017Meat and more meat

Y Y. • November 5, 2018... don’t get to try all types of fishes. Only 7 seats avail

K2 • May 10, 2018Wow the best Kobe beef Hamburg steak in Tokyo.

Kentaro F. • July 14, 2011担々麺食べるなら長江の方がオススメ。

Rue. S. • February 11, 20221934 年に千葉常五郎邸として建てられたアール・デコ様式の建物で、設計は黒川仁三。常五郎と鍋島京子 (鍋島直庸子爵の長女) との結婚祝として建てられたもの。千葉常五郎は「天狗」の岩谷商会、「ヒーロー」の村井兄弟商会と並ぶ煙草業者・千葉商会 (「牡丹」や「千種」を製造) を設立した千葉松兵衛の孫。

Kunio I. • November 23, 2013Misako&Daisuke Wedding Festival

Shungo A. • September 8, 2016美味しいワイン　(wine)　を飲みたい時にはここへ。しばしばテーマ性を持った食事のフェアもやってます。

Jase W. • April 2, 2016The best tonkotsu ramen in the area.

Junichi K. • February 21, 2016西麻布の高級イタリアン。オーダーブッフェ的な感じでいろんな料理を選べるのが特徴。接待とかに向いている

P. Y. M. • November 26, 2010Outstanding Italian food made from quality ingredients. Service can be slow at times and all the staff shouting in Japanese-accented Italian can be annoying but its still worth coming back often.