Alex R. • June 21, 2022Pork chop with rice and beans and salad (n a little bit of that spicy sauce) was genuinely delicious. Liked the iced coffee too
Nicholas V. • May 6, 2014For a group get the carnitas (for 2). The Espresso bbq costillitas are awesome. Yes the red sangria is wonderful
Dan P. • January 26, 2020Great whole chicken, enjoyed the pernil too.
Aleksandr P. • November 24, 2019Arepas are gluten free corn cakes, eaten in Venezuela in place of bread.
Jill O. • December 9, 2013Get the oxtail with yellow rice. And the chicken and beef empanadas. They're the bomb!!! Love the food here.
Lauren S. • November 15, 2015Ps - get the poached eggs with salmon hash and don't forget the homemade hot sauces!
Ina L. • April 15, 2016Get 32oz skirt steak and sausages platter and share then with the group. Great house wine from Argentina as well! Best steaks in east village
Veronika S. • December 13, 2014The Patacons (sandwiches made on a plantains) are amazing! Try the cubano. I had been missing these after giving up bread, but now I have a delicious option. Erick loves them too!
val h. • February 2, 2013Such friendly and helpful bartenders and waitstaff! Drinks and dinner were great!
Chandler P. • September 24, 2016We loved the bottomless brunch here. They kept the cocktails coming! The food is creative and delicious! We lovers the beef arepa Benedict! Highly recommended!
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