Vinayak H. • January 3, 2016Amazing vegetarian sushi, loved the plot twist, proud peacock and colonels pipe specialty rolls!
Danni Z. • February 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.
Mike W. • August 29, 2018I love the mystery of seeing what sushi comes floating around this small sushi boat bar. You never know what's coming next, but nearly all of it is very fresh and totally delicious. WinstonWanders.com
Aaron W. • October 25, 2012Super nice waitress. Great sushi. Lunch specials. Not Japanese owned, FYI.
Stephanie T. • May 12, 2016Awesome sushi place. The fish was great quality - would recommend the sashimi or simple maki rolls! The special rolls were great but almost overpower the fish
Will S. • March 18, 2014Oysters with radish - great! Golden Eye till is a good sweet salmon roll and the miso is great too, nice longer music for an afternoon treat
heidi h. • May 14, 2015Amazing sashimi and heavely water sake. Weekdays are better than weekends in termos of getting tables.
Peter • February 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter
Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gautam G. • March 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Shirley L. • April 7, 2019Make sure to get a sashimi platter, the croquettes, and the hojicha panna cotta!
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