Juan Carlos F. • January 4, 2017This place is amazing. wonderful tacos with chicken and spices. The best is the tropical taco that has calamari with jicama soft tortilla. The lamb sliders are the best sliders I have eaten ever.
Nettie T. • May 9, 2012This is my families spot to go. My hubby is NICOYA and it brings him a lil bit of home. We love the owners and there grandson, we are treated like family and Marie Elena plate & Cacao is Perfecto.
Tobias S. • August 4, 2018The papusas at this Salvadorean joint are cheap, filling and simply wonderful, at once crispy and soft and filled with all kinds of tasty things. Get the queso con loroco and the revuelta con frijoles
Jonathan C. • February 18, 20143-piece meal, thigh + legs, casamiento, mashed potatoes. Add an order of Yuca fries. Delicious.
Greg P. • March 30, 2016Chipotle pupusas are the best. Also delicious: loroco, pork, beans. May be the best pupusas in the Mission.
Artur R. • October 7, 2016Very relaxed and casual atmosphere. Great Spanish food (make sure to try Almejas a La Marinera!) accompanied by reasonably priced decent red wines. Highly recommended!
SF Weekly • May 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just...
Violet M. • May 31, 2014Crazy busy on a Friday night but worth the wait! #2 two pupusas rice and beans and a side of crema!!
Arnold S. • June 21, 2012One of the few true latin restaurants in the mission that offer Soyrizo. The platanos are always cooked to perfection, great breakfast spot!
Anton S. • March 21, 2015The pupusas are so cheap and delicious. Also try the Salvadorean empanadas (plantain dumpling stuffed with milk pudding or beans and then deep fried).
Anton S. • August 12, 2014Vegetarians should get the rajas con queso, filled with slices of roasted poblano pepper, Oaxaca cheese, and queso fresco, with guacamole, refried beans, and pickled jalapeños.
Tobias S. • August 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!
SFist • September 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.
Sonia S. • April 7, 2012My favorite arepa is the Pabellon - shredded beef, sweet plantains, black beans with queso fresco....It's Delicious!!!!
Vincent T. • September 29, 2013Ultra friendly servers and delicious food. If you're lost, try the lunch special.
Amir M. • October 19, 2016Brand new interior, lovely food. Bacon jalapeño pupusa is right on the money!
Loren M. • June 25, 2010A sweet, hole-in-the-wall/hidden gem in bernal heights. Tasty and cheap.
Jessica S. • July 26, 2019Lunch under $10. I really enjoy these empanadas- try the spinach or the mushroom. The sauces are super yummy. I’ve been coming here for years and I’m never disappointed. Simple and delightful.
ivy♥ • September 19, 2010The only place in the bay area that has Chilean-style empanadas (pino) and they are great! But please remember that this is a take-out place!
Kosuke H. • April 24, 2013A complete hole in the wall. The pupusas are awesome. Some of the best pupusas I've had in the city. And it's right next to Taqueria Cancun.
Ashley Yuki • April 23, 2022Delicious empanadas! The Argentinian beef and chicken & spinach are soooo yummy!
Fernando I. • July 19, 2019Get the Baleada El Paisa. It brings back all the good memories from back home in Honduras ❤️
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