Elad O. • December 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.
Danni Z. • February 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.
Liza P. • December 31, 2016X Roll is really good, and daily special nigiri is always fresh and tasty!
Runqiu C. • June 19, 2016Scallop nigiri and unagi are the best
AJ J. • December 31, 2012Very fresh sushi. Brand new and great happy hour deals. A must do for sushi fans!!
heidi h. • May 14, 2015Amazing sashimi and heavely water sake. Weekdays are better than weekends in termos of getting tables.
Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
Gautam G. • March 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Mehmet O. • February 3, 2018Sushi and sashimi are as good as you'd expect it to be in SF, meaning quite good. What we liked especially were Agedashi Tofu, Scallops in Yuzu sauce, and 8 different kinds of mochi :) Also g8 service
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