Matthew L. • September 11, 2013Friendly staff that gives honest opinions about menu options. Good beer list with unique, out-of-town brews. The burgers are generous and juicy with crispy shoestring fries. Eat here!
Matt A. • December 6, 2013Definitely the best bang for your buck if you want quality steak and atmosphere in Seattle. The best part is its not al la carte so you get salad, potatoes and veggies for $30-45 per person!
Michelle D. • August 31, 2013Great atmosphere and grilled sardines. Excellent menu. I can't wait to go back and try more.
Michael F. • August 22, 2011I haven't had a bad beer here. The beer blends are creative and sensational. Seared tofu is the best vegetarian bar food ever. And the stout float is icing on the cake.
Comma Saves Bob • October 9, 2022This place used to not have beer and that was the only down side. Now they have local taps!!! Beach view with sea breeze, delicious burgers, crispy tater tots, and cold beer…. Just Perfect!!!🍔🍺👍✨
Samuel O. • April 15, 2023Always try the lastest new beer on tap. And always get the fish n chips if it’s on the menu.
Jana O. • May 27, 2010Great American diner with all the charm and funky interior without being too much of a greasy spoon.
Vitamin Yi • February 12, 2023Super expansive menu for late night eats. Sit by the table for great people watching.
Jon F. • July 20, 2013Great service for a packed restaurant before a Sounders game. Katie Z was great. Decent beer list. Order the Wazzu burger, Amazing!
The Seattle Times • May 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.
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