Joe A. • March 8, 2012Try the Mar y Tierra burrito - prawns and whichever meat you want. I like it with carne asada. They give you 6-7 large prawns. Win!
Pranay S. • November 30, 2014The be all and end all of alternative/experimental burrito culture. You won't believe its so good.
Stella L. • March 4, 2017I love Sushirrito and make a point to visit whenever I'm in SF. Love the Lava Nachos and Geisha's Kiss roll.
Andrew C. • April 28, 2016Easy & different lunch option! Sumo crunch was yummy: shrimp tempura, surimi crab, shaved cabbage, cucumber, ginger guac, red tempura flakes, and a sriracha aioli
Orcun I. • September 30, 2017Don't let the setting fool you, food is tasty and the service is fast. California burrito, tacos, rice everything is nice. Prices are down to earth. Recommended.
Ken M. • November 29, 2019As soon as I walked in, the smell was amazing. Front counter staff were friendly and the restaurant is new, clean and modern.
Bennett W W. • March 7, 2018As usual, friendly staff; delicious food; excellent service and clean facility. Their new menu item: queso is delicious. It gives the burrito or burrito bowl a boost in flavoring.
Andrew 👀 W. • February 27, 2013Forget chicken. Forget beef. The carnitas (pork) burrito + brown rice + black beans + guac is the ultimate Chipotle experience.
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