Sarah R. • March 7, 2014Possibly the best pizza I've ever had. Had the Giambotta, and it was absolutely amazing. Yeah, the service wasn't incredible, but it was in that "authentic pizzeria" kind of way.
Angela • December 30, 2013The best Italian sub I've ever had and the meat and cheese is thinly sliced on the spot. Awesome service too!
Anonymous, s. • May 3, 2021Best pizzeria in North End with many options. The food is good quality and plentiful. The prices are reasonable.
Tali K. • May 5, 2014Being from nyc we've had a really hard time finding legit and comparable pizza here in boston. Ernesto wins. 1 slice is 2 and their crust is beyond perfect. All of their toppings are worth a try.
Aldo M. • November 8, 2012Italian nachos and cheese, listed as a starter but ideal as a sharing snack for two, massive.
Eric W. • November 26, 2012Good, crispy gluten-free pizza. Sautéed calamari also delicious and gluten-free.
Dan P. • August 14, 2011Slices are 1/4 of whole pie but Ltd to either cheese or pepperoni. Bit very good and salads can be ordered for 2 or 3 or more. Good casual atmosphere.
Cedar O. • April 21, 2014DEFINITELY pay the $3 extra for the home made pasta--the best I've ever had. All varieties are fabulous, but the ravioli, gnocchi, and cavatelli (small discs curled) are particularly outstanding.
Kristine W. • January 21, 2014Parma prosciutto pizza is amazing!
Mark B. • November 24, 2018Very nice, great views of the bridge and Garden, and it's a quick walk to Pizzeria Regina if you miss the delivery services after an event!
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