Matt M. • August 27, 2015Good vibe and lots of local ingredients that tied my trip to Nova Scotia together. Oysters from Pictou and wine from Blomidon. Pleased with the lactose-free options including vegan mousse!
Marciel F. • July 14, 2015The gnocchi zucchini asparagus was delicious combined with a great honey blonde beer. Best I've ever tasted!! To wrap it up strawberry rhubarb tart :))
Amy A. • October 3, 2013Try their charcuterie board, kale ceasar and corpse reviver everything is amazing!!
Oz L. • January 5, 2010nice place for lunch. really good salads and antipasta and pretty good sandwiches too.
Ben W. • January 13, 2016The nachos are incredible. Don't bother with the upgrades (bacon, guac), they're great as-is.
Owen E. • August 18, 2011Try the Kow Neuw for desert. Incredible flavour, and a very neat presentation.
Chelsea J. • January 21, 2020Great weekday breakfast/brunch! Love the pear grilled cheese with bacon!
ᴡ H. • January 27, 2013French Press pot. $4.50. The Guatemalan Pacamara is amazing, and enough coffee for two. So fresh & so clean, clean.
Carolyn C. • April 17, 2017Try the meatball sandwich - You won't be dissatisfied. Thin crust pizzas are all excellent too.
Eileen • November 28, 2015Lamb mahdi, kofte and chicken shish taouk were delicious. Best babaganoish around!
Jessie L. • January 25, 2014This mom and pop diner has been around for like 50 years. Greek family owns and works there. The perfect home cooked food, like club house (amazing), BLT, fish & chips... You'll love it.
H-Joachim K. • June 19, 2012Love the poppy seed Buns ! Great cheese cake toOoooooo
Kendra S. • January 7, 2016Thai love curry was delicious. Very peanutty, but good. Sumac chicken sticks are one of the best things I've ever had.
Amy A. • March 31, 2014The service is awesome, they have tons of vegetarian and vegan options, best dinner breakfast around - make sure you ask for garlic sauce on your homefries or on the side you won't regret it.
Drake S. • September 8, 2017Brilliant decor, friendly staff, vibrant cocktail menu. Yet to try the food, as no tables were available. Arrive early or expect a wait—a stylish wait, I might add. We sipped cocktails on the ledge.
Suzanne M. • May 20, 2013Try the eggplant! So good. This place is my go-to when we need some late night food.
j • January 20, 2010Clubhouse consistent. Now with granite brews on tap- the keefe's stout is deliciously smoky.
Valerie J. • September 5, 2021The food was amazing! The patio is beautiful. Excellent selection of beers! Great service.
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