Vance H. • May 25, 2012Always the best selection of fine foods from local to global -- particularly olive oil... Ask for a guided tasting by one of the friendly buyers.
Mortiche W. • December 17, 2016My favorite local butcher, everyone comes 4 their stellar sandwiches. Pick up onglet/ chuck eye steaks, they grill up exceptionally well. Their pre-made meatballs make a great quick dinner too.
Ashley M. • January 21, 2016Knowledgeable, attentive, and friendly staff. The selection is huge and they have different size options in case you're trying out a new spice. The prices are reasonable & the spices are high quality.
trina d. • November 18, 2013stop in for a great selection of barware goods from Japan! jiggers, bar spoons, you name it!
Megan Allison • March 9, 2020If you love ferments, the "Rice & Pickles" restaurant pop-up on the weekends is a very special experience.
Paula W. • February 15, 2010Try the soups here, they are always good - don't forget to sample all the cheeses!
Brian S. • March 29, 2017If you don't expect too much from the quality, you can have fun exploring the highly seasonable nicknacks, decorations, shelf stable food items, and slightly Asian-centric furnishings.
Christina C. • February 4, 2012Great Filipino sausages! Yummy! They have about 15-20 different types!
Joey C. • December 2, 2015This is the only place I go to for pasta. The staff could not be friendlier too, just ask what you have in mind to make and they'll pick out the perfect pasta for you!
Anthony S. • September 28, 2011The best olive oils and vinegars I've ever tasted. Don't take my word for it, go try their free samples!
Libby L. • July 30, 2015They make popcorn seasoning! Cheddar habeñero is tasty and smoky but you shouldn't try to breathe in while eating it.
Sophie • August 23, 2015Has English Heinz baked beans and Venezuelan Arepas flour but everything is too expensive!! Smells of horrible unpackaged fish too
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