Xavier • April 27, 2015Tostones (banana) and half fried chicken, super good yummy, cheap and very nice waiter!
Charles B. • September 10, 2011Hidden gem. Slow service but the food is delicious. The fish taco app is out of this world and the pork chop was excellent. Go heavy on the apps.
Tyree S. • June 21, 2020Great local Hispanic eatery, good daily specials with decent portion sizes. Bilingual Spanish/English!
Danielle B. • August 26, 2016Amazing courtyard in the back. The burger is very unique with a bun made from yuca & cheese. Surprisingly great!
Steph H. • February 3, 2012The chicken soup is amazing and tasty. The chicken stew is good too (but beware of little bones).
monydfny • April 23, 2017Delicious arepas! We tried the beef and it was tender and very tasty, the pulled beef was really good as well and the vegetarian had really good beans. I recommend this place!
Visit L. • April 6, 2014Food is always phenomenal, always look forward to coming here & I recommend it to everyone!
7th.List • May 19, 2012Dishes: Chicken stew with rice and beans; beef stew with rice and beans(saucy, slow-cooked stew meat flakes)...Unpretentious, inexpensive, and delicious.
Chrissy K. • December 10, 2015The fried plantains are good and usually compliment anything else you get
Chris C. • January 29, 2012Great chicken and affordable meals, not a great place to go out of your way for but if you like beans and rice and live on campus at Pratt Institute, a solid outing. TV always has spanish game shows.
Kathleen O. • March 31, 2013Jalapeño tequila can be used for any type of fruit..try strawberry..food is amazing..the empanada sampler is a must..
Victoria • July 18, 2018Great vegan Latin American food. Tons of options to choose from.
Josue E. • June 17, 2017Arepas, arepas, arepas!!! The ultimate Colombian comfort food. Happiness is a warm arepa. I'm in heaven!
Mike W. • November 30, 2018The food here is amazing... Highly recommend the Arroz con Pato! Also, our server, Lucy, did a great job of recommending great dishes and drinks to try.
Stephanie M. • August 23, 2016Everything was fantastic but the spinach empanadas, yucca mash and the sweetbreads in the parrillada really stood out. The owner was so friendly and courteous!
Jennifer • May 19, 2013Shrimp cerviche with plantain chips is delicious and big enough to share as an appetizer or serve as a light entree. Perfect for summer!
Aline V. • February 26, 2023You can’t go wrong with the feijoada. To drink the caipirinha is a must. Also, they have a cute backyard and a really great staff.
Adam H. • November 22, 2015Breakfast empanadas were great, steak was the best of the ones I tried. The red hot sauce was really good too. Menu is giant with tons of interesting stuff I'll be back to try
Amaury T. • October 8, 2017The 2 people shared plate is great and huuuge. Porterhouse and lamp chops are worth the detour.
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