Spoon University • October 18, 2016The house namesake Chaplin ramen, the super garlicky stamina spicy ramen and the Chaplin A.S.S. spicy sour are all great. Your belly is guaranteed to be fully satisfied no matter which you choose.
Mimi N. • November 25, 2017Delicious Japanese bar in DC. Loved the spicy ramen with osen egg and the karage appetizer. Highly recommend checking it out
Miles G. • August 8, 2014Craft Beer, Tacos, Chicken & Waffles, Ramen... need I say more? There's more...
Richard R. • February 8, 2017Excellent ramen of all varieties, terrific gyoza and donburi bowls. Great tonkatsu as well!
Marcel L. • October 7, 2019Really good ramen, sushi is good too, with the sake to keep them hot they have to improve 😉
Mimi N. • January 10, 2017Delicious take on Chinese-style ramen and good soup dumplings! Definitely a place worth coming back to try the different flavors and a good deal for the Chinatown area.
Bridget G. • February 24, 2020LOVE! Dumplings, fried chicken, and ramen were highlights. Soju-based drinks were are fun
S • August 31, 2014Really really well stocked japanese market with everything from wet packed ramen & udon noodles to pre-made onigiri. Extensive frozen section as well.
Jason T. • August 29, 2011Easily the best sushi in town. It's pricey, but it's also a really solid experience. They also have great lunch specials -- bowls of ramen and so on. Can't go wrong here.
Richard R. • March 3, 2017Traditional and fusion sushi, creative without losing the authenticity. Great ramen and donburi. Takoyaki was good except for a non-traditional spicy sauce that got on the way. Excellent experience.
Tim P. • October 13, 2017Everything I have tried here so far, Sushi or noodles has been really good.
亜米利加 • December 14, 2016They have ramen. You pay at the ramen/sushi counter. Not bad taste. But putting fried potatoes in ramen is strange.
Marc • October 30, 2020Wild Tiger BBQ pop-up inside... Washingtonian: 7 New Barbecue Joints to Try Around DC "meats rubbed w/Shin-style ramen spice, kimchee pimiento cheese, & bao slathered in Szechuan honey butter."
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