Candice T. • January 28, 2016Great service. Got brussel sprout and kale salad from the chef Joanna Stachon. Shrimp cake and chicken tikka masala pie from restaurant week menu inspired by famous concert rider request.
Marygrace M. • March 1, 2014Pecan crusted red fish excellent slaw with a little kick perfect. Free dessert priceless.
Jennika G. • January 20, 20161/2 chicken plate with salad, pita, fries for $8! Friendly with great service and AWESOME chicken.
Cristina E. • February 8, 2018Squid ink conchiglie with sea scallops sugo nero and Xo, boudin noir dumplings with hot pepper sauce, cocoa nib ice cream with potato and whey caramel. Chef Kim was very kind to come greet us!
Arthur K. • February 22, 2010The Cajun chicken is really good even though it's no longer on the menu. The staff is awesome and really makes you feel like you wanna come back again and again
Lisa W. • May 13, 2012Cheese fries in the edible bowl (taco shell) for the win. Also some of the best shakes in Chicago. I'm a fan of banana rum or carmel apple. Cash only!
Carol • March 26, 2015Get the tagliatelle with the short rib ragu, it was out of this world. $5 glasses of wine on Wednesdays!
Noel R. • October 8, 2015Super fun pasta making class. Helpful, friendly and entertaining staff.
Joe P. • August 9, 2011Ordered the stuffed mushrooms...wow. Delicious!
Jake S. • August 30, 2012Cool atmosphere and a great vibe. Try the mac and cheese or the Cuban. Even the mini sandwiches are worth a go.
Chancy B. • April 2, 2014Had fried tilapia, greens, and macaroni & cheese, smashed it!!!!👍. Next I will try their turkey tips....
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