Isa L. • July 4, 2016Frozen negroni cocktail is the BEST summer drink. Tuna tartar is amazing, but the lobster ravioli are totally worth it. Even at $10 per raviolo. Amazing.
Ben R. • September 19, 2016Awesome new addition to the neighborhood. Recommended: brandade fritters, heirloom tomato bruschetta, cacio e pepe pasta (al dente perfection). Pizzas at neighboring tables looked great too.
Michelle W. • August 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Le'Naiya B. • March 11, 2014Great cocktails, fantastic wines. Best of all: awesome pizza! The meats and cheeses are to die for
Caroline R. • November 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Konstantinos G. K. • September 18, 2018Pasta is homemade and amazing. The staff very friendly and the environment is cozy
DeWana W. • March 9, 2013Absolutely wonderful authentic Italian food. Possibly the best I've had so far. Great service! A place that I'll visit often and recommend to anyone.
Nicole D. • June 18, 2019Could not say enough great things about the food. Short Rib Pasta was to die for and has been just as delicious every time. Also highly recommend the meatballs and flatbreads
Ashley R. • May 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Cristián M. • November 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
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