Tian F. • February 18, 2016Very peppery, but great selections in menu.
Daniel C. • July 3, 2018Soup base is very pronounced with prawn sweetness.
gerard t. • September 9, 2012The sign may say this is a fish soup place but they do a pretty good rojak too.
AA M. • January 5, 2011Very tender meat that slides easily off the bone. The taste of pepper is a bit more subtle compared to some of the other places. The soup comes with veggies too.
Cheen T. • April 23, 2020We enjoyed the mutton soup here. Thick & full of spices, making the soup very flavorful
Daryl T. • April 4, 2015Simply the best in SG right now. Ignore the other big brands. Opens 2pm-till last bowl served! Closed Sundays!
Victor O. • December 9, 2010Top notch mutton steam boat with herbal stock. Best eaten with their special garlic chilli sauce and chilli powder (similar to seasoning for Xinjiang meat skewers).
Weishan C. • May 23, 2010JUST ABSOLUTELY FANTASTIC FISH SOUP! You must come down to this place - if not for the fish soup, then just to see the MANY MANY MANY photos of local celebs/ international stars/ football player/ mini
Darwich T. • October 12, 2016A good place to pass a midnight snack (street fast food) and drink if you arrive to Singapore (Zhonshang) that same night :)
Kenny L. • May 11, 2018The nasi lemak from Selera Rasa - the fluffy long grain rice, crispy chicken wings and yummy sambal!
Aloysius C. • January 15, 2017Soft shell crab is great. All the food I've tried is very good. I'll keep coming back.
Fox Amoore • June 7, 2019Friendly staff and delicious food. The fried chicken Mazesoba was especially good!
Ian T. • September 18, 2014Kara Miso Ramen is tummy n not too spicy. Spicy miso paste can be separated. Fav is unique soup Base & thick yet succulent flavourful Chasu #ThomtoriEats
Jessica C. • May 28, 2017I had the Udon with beef slices and poached egg. The beef slices were very flavorful and the poached egg nicely done. Deep-fried ball of vegetables = tasty!!!
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