John A. • February 12, 2015Super fresh buffet for vegetarian hot pot. Lots of great mushroom and tofu combinations. Get the black sesame dessert.
Cheen T. • October 8, 2018While the fried soya skin is one of the tastiest around, their fried popiah (with turnip filling) was cold & limp
Cheen T. • March 22, 2023Sambal kang kong. Portions are big; this is their smallest plate ($10) which serves 4-5 adults
Cheen T. • September 3, 2022Buttered abalone mushroom $13.80 was seriously yummy! Loved the crispness with each
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