Torzin S • December 13, 2014Legendary tau sar piah of Singapore, all is handmade and lovely to watch how it make, but long queue to wait.
jianhui emma k. • July 31, 2014Juicy mushroom bun fresh out from the oven - give this underdog a chance! really good! 👍
yongie • July 24, 2018Coconut buns, red bean buns (both comes in 6 pcs in 1 pack) and sliced bread w kaya, butter and/or peanut butter. Good density and chew, with a distinct charred aroma, traditional bread at its best!
Cheen T. • October 17, 2023Desserts here include items from the bakery such as croissants, beef pie, canelé, brownie & scone
Elizabeth L. • September 7, 2014Awesome bread loafs for takeaway! Very inventive flavours, not like a normal bakery. Hades, hokkaido cream cheese, Mediterranean Sea Salt, snow cream are a few u shld try. Go crazy w free samples!
Dinastik K. • July 12, 2021Located within Fort Canning Park with swimming pool concept. Open from early morning, perhaps to grab some coffee and bread after your morning exercise around here.
C. L. • July 29, 2014They have sample baskets for you to taste before buying their breads. Great idea!
Gary H. • August 18, 2015The best bakery in Singapore, hands down. I love the kouign-amann and the croissant. If it's your first time here, you MUST try both. You won't regret it.
Edd • June 18, 2023Sourdough grilled cheese is the yeasty dairy sugar-and-fat combo you didn’t know you need (and get addicted to)
John C. • May 12, 2010The bakery where you can have freshly bake bums and bread, also nice cakes!
Bianca B. • October 28, 2018You can taste the passion that goes into the pizza. THE John of John’s still makes the pizza right in the store making sure each pie is to perfection.
Natalie C. • March 26, 2012This bakery is amazing - bread is delicious and sandwiches are great (around $8). Plus they're open until 8pm so you can grab a sandwich after work - perfect!
mel & ang • October 30, 2012Get the otah, prawn sambal and cheese. Won't go wrong.
Cheen T. • April 8Long layout, with the bakes for sale & cashier in front, followed by seating & bakery at the back
Ting • May 22, 2016Joining the latest baked cheese tarts fad - the cheese taste here is pretty one dimensional, but the pastry saves the day. Salted egg yolk lava tart also worth a try. Overwhelms the cheese though.
Cheen T. • February 21, 2021More popular buns are: Cheese ‘Poro’, Vegan Cinnamon roll, matcha red bean mochi, chic hazelnut bun
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