Leo D. • December 9, 2014Hotel très agréable en plein centre d'une jolie ville située dans une belle région avec beaucoup de charme. Cela vaut le détour!
Alexandros P. • April 12, 2015Nice space & friendly service. Really enjoyed the ravioli with peas for starter and the main dishes were equally tasty. Very good wine menu to choose from. Try a reservation as it's a quite busy place
Clement H. • June 26, 2017Fondue ail des sources is a must if you want a different yet tasteful fondue
Bogdana B. • March 1, 2020Quiet atmosphere and amazing dishes! The reinterpreted lamb was succulent and well-seasoned, the Iberic pork was juicy and melted in the mouth and that fondant au chocolat ... to die for!! A def. try!
Emma R. • November 15, 2016Great location and cool place! Good traditional food. They also have good burguers. I ordered duck with spatzle and it was a good choice.
Bart V. • August 7, 2014Good food, fast and friendly service. Nice outdoor seating... and make sure you visit the toilets !
Andrew L. • November 28, 2010Good classic Alsacien restaurant, recommend la Choucroute (sauerkraut!)
Kasper J. • September 28, 2011Last time i leave it to my client to book hotel what a crappy place
Katja A. • August 30, 2013Food was not good. It was bland and did not match on what was on the menu.
Cagdas B. • July 1, 2017Herşeyi bulabileceğiniz açık büfe, kaliteli antrikot, istiridye, pavurya, jumbo karides, parma ham, kaz ciğeri, dondurma. İsteğinize göre pişirme.adam başı 18 euro ama fazlası ile değer.
Ines • July 18, 2020Simple restaurant offering local food, visited by the locals. Try the tarte flambée or the escalope the veau. Very friendly service!
Anonymous, s. • May 21, 2018The food and drinks are of very good quality and even better if you spend the time on Stanislas square. On the negative side, the rooms need some modernization.
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