jwön • January 4, 2017Nice cozy place, with great ramen. Broth is thick, but tasty. Noodles pleasant and springy. Would certainly recommend 8/10.
Annabelle K. • March 30, 2011Big fan of ohsho! You have to try their Chicken/Prawn garlic chahan + miso or tamago ramen & dumplingzxc! Comparable to ippudo and tampopo!
Ken N. • September 5, 2014One of my favorite ramen spots in Singapore. The broth is very flavorful. Awesome stuff!
Shirley W. • May 1, 2013The Black Pig Shabu Ramen Deluxe - MUST EAT! The stock made from pork bones is creamy and flavourful. you will drink slurp the last drop of the stock!
Chriszy K. • August 18, 2014The best ramen house for me! Four seasons, 4 different styles of ramen! The pork + rice is my favorite here. Free egg & bean sprout. Don't forget to scan the PERX. 😋🍜
Elinn K. • November 6, 2013Must try the ajitama ramen & the gyoza!!! Awesome food and friendly service, seriously underrated place!
Rim K. • December 22, 2014Amazing seafood ramen!
Terence O. • May 29, 2013Arguably one of the best ramen stalls in Singapore with its signature tonkotsu (pork bone) broth. The long queues for a table say it all.
Dinastik K. • December 28, 2018Serving both shrimp broth & tonkotsu broth, they are the first place to introduce Japanese ramen broth with silky threads of Chinese La Mian.
Thomas • July 11, 2010One of the few Ramen places in town that consistently serves a perfected Ramen Egg (Tamago). Solid but soft on the inside.
Alp A. • August 21, 2015Perfect rich ramen, one of the best we tasted with my Japanese wife. Friendly, attebtive staff and excellent taste!
Andreas C. • June 4, 2017Try the Kimchi Noodle 🍜 Tucked away in a shabby retro 70's Mall, is a gateway to several fabulous Ginza-like Japanese restaurants / bars. Shinjuku is outstanding #mustdo
Battsetseg T. • March 3, 2018There are lovely nice Japanese foods, if you want sushi, ramen etc.
Albert K. • February 20, 2015Their Kara Miso is heavenly, and Chashu melts nicely in your mouth. One of my top Ramen choices in Singapore.
Thomas • July 11, 2010Aside from the Ramen, I absolutely love the Char Siew here. As a friend of mine aptly describes it "Melty Char Siew". The soft ones in your soup & the grilled ones "Yaki Char Siew" are amazing!
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