Curtis S. • July 15, 2018Nice addition to the neighborhood. Chicken karage and takoyaki are good starters. Chicken gizzard, skin, wing are tasty and well cooked.
Anna T. • December 23, 2011Portions are huge, food is good. Can't go wrong with ribeye or pork ribs.
Bridget G. • July 3, 2022Best dim sum in the city. The bbq pork buns are to die for. Get all of the dumplings. Truly authentic, tasty, and very well priced.
Payton S. • October 15, 2014Vegan pie. Republic of Tea. Good wifi.
Jessica C. • September 23, 2013One of the best Chinese restaurants I've been to in the city. My friends were the only white folk there. Pumpkin, short ribs, sticky rice, green beans and more! Go with a lot of people!
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