mandskies • May 25, 2017Une très belle découverte. La cuisine est traditionnelle et très fine. J'ai adoré le cabillaud laqué au miel et son écrasé de pomme de terre. Les serveurs sont sympathiques. J'y reviendrai à coup sûr!
Charlotte M. • September 10, 2016Big terrasse, great location near Père Lachaise, friendly service and good bistro food!
Marcel H. • September 15, 2015Meat very good, service very nice. Burata as starter very nice. Last but not least french fries heavenly.
Hans Peter E. • January 4, 201650 min for 6 overpriced and burned crepe. When asked why, waitress replied: "cook has only crepe machine." 12 euros per crepe. Waitress waited for money after bringing the bill as if we were robbers.
B v. • October 8, 2017Superbe découverte en plein coeur du 20ème. Le resto revisite les tapas à la française à partager. Cuisine très fine, équipe accueillante et cadre intimiste. Je recommande !
Ines • October 6, 2021Nice local spot with the typical French bistro specialities. Very fair prices!
Jan A. • May 17, 2015Big garden, especially nice for children. They could develop the back of the garden even more, it has huge potential. Food was tasty, nice price/quality.
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