André F. • March 21, 2010José-Pierre Durand is a culinary genius. Match him to Alain Lafrance, one of Québec most sought after somélier and you found a treasure. Ask for the chef's special where wine is matched to the food.
Vicky G. • April 8, 2016Essayez les pizza ou les grillades! Un vrai délice dans un décor très original!
Gabriel D. • May 20, 2017Les viandes sont très bonnes (escalopes de veau). Belle présentation. Reconnu pour les déjeuners du dimanche.
Jean-Francois P. • November 22, 2011La casserole déjeuner avec le mix viande-œufs-patates est vraiment TOP!
John P. • September 29, 2013Good prices, great service and plenty of choices. Nice restaurant. However I could not say the same for the chicken gyro i had for lunch. The sauce wasn't great and my meal kinda looked like a poutine
Yuval Z. • August 20, 2016Great service and very tasty dishes. The poutine, burger and beet risotto were great. Portions are, eh, European and the kids meal was minuscule. Sitting inside appeared much better than outside.
Ro R. • July 27, 2017This restaurant, Normandin, is comparable to a Denny's restaurant in the USA, with exception that they serve beer and wine. Restrooms are downstairs.
Mike R. • October 8, 2011Get the pizza! Without a doubt the greatest pizza i've ever eaten.
Daniel C. • September 30, 2016Service impeccable avec serveurs attentionnés sans être envahissants. Foie de veau succulent et je suis difficile. Je vous le recommande.
Khaled E. • January 8, 2012La meilleure valeur gastronomique de Québec exequo avec le Laurie Raphaël
Philippe R. • May 8, 2011Dejeuner 24/7! 2 oeufs bacon a minuit, on aime!
Andrew L. • June 8, 2014Ask for the lunch special (separate menu in Green). It's written in French so waitress don't give it out to English-speaking customers. Those items come with soup & drink.
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