Philippe H. • December 23, 2016Best steak house of the area. The meat is very good quality (the boss comes from a butcher family) and it is nicely cooked in a wood fired oven.
Sylvain C. • April 2, 2012Prendre une bonne boufée d'air avant de passer par le passage sous-terrain... L'odeur de pisse y reigne en maître !
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