Solenne • April 28, 2013Try the burrata as a starter. The risottos are worth waiting for...and to finish don't miss the cooked apple with carambar sauce :)
Aline Z. • February 6, 2013We absolutely loved the food and the cosy ambience - feels like ski lodge in the middle of town. The perfect dining experience! Compliments to the chef! Definitely a must do on any visit to Chamonix!
Marc-Olivier d. • January 5, 2017staff is awesome ! the restrooms are amazing ( it's a ski museum ) .
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