Justus B. • July 18, 2013Take (if they have it) the filetde hareng, it was amazing. The Tartare de Saumon is very light and fresh. Blown away by this place. Friendly staff too!
Marc A. • September 22, 2017Cuisine avec des produits frais, fais maison. Prix abordable pour le quartier.
Yilin Z. • July 15, 2015Perhaps the most authentic Yunnan style rice noodles restaurant in Paris. Try the Guoqiao Mixian if it's your first time.
Don't see the place you're looking for? Add a new place to Foursquare.