Suggestions for Chinese Restaurant near Palais-Royal, Paris

Héloïse • January 3, 2015Authentic steamed buns (bao) in Paris, don't miss this place. All are tasty and delicious, but my favorite are Comte Onions and Vegetables.

Benoit C. • November 12, 2019The bistrot of Yam’Tcha where you can have a taste of Michelin starred Adeline Grattard’s cuisine.

John W. • March 15, 2015Great Chinese restaurant. Authentic chinese taste and atmosphere. "Shrimp on toast" is a must eat.

Vishal P. • March 20, 2020Only has enough seating for about 18 people and the staff only speaks French and Chinese, but the food was phenomenal!!! Best thing was the grilled tofu/mushroom dim sum. Highlight of our Paris trip!

Floor B. • June 8, 2019Dishes are good, bao, aubergine and sweet and sour chicken. Wine however is not so good (only organic ones). Place is small and steamy, you feel like a bao :)

Katherine • November 22, 2021Noodles were just okay. Staff is overworked and got our orders wrong.

Laurent C. • August 2, 2018Très bon et original mais néanmoins prix trop élevés.

C & C • October 3, 2017Service lent. On est mieux servi quand on prend à emporter que sur place. Frites de patate douce chiches et moyennement bonnes. Bao de qualité surtout le pain. Prix abordable. Bonne adresse.

Francis L. • January 4, 2017Divine peking duck! Without any doubt the best ever. Forget the kitch interior and enjoy the food, you won't regret.

Théo B. • July 10, 2017Great Xi'an food, lovely staff, thoughtfully designed interior. The shields on the wall are 3D printed and change color based on the season.

Anna Brain • September 11, 2016The best chinese food in Paris.

Constance |. • September 18, 2018Everything is homemade and tastes fresh. Seriously good dim sum for Paris! Get shrimp siu mai, char siu bao, cheung fan, sautéed noodles (also homemade), lotus bun and peanut coco ball.

Blurredberry .. • August 4, 2017Good authentic Chinese food, must try are the homemade xiaolongbao (not easy to find elsewhere in Paris!)

Sarah C. • October 23, 2015Shrimp hotpot, order a shrimp hotpot and try the most spicy one, you would love that just like go back to Sichuan Chengdu! So good!

Eric C. • March 1, 2023Meilleur restaurant de nouille de Paris!

Sylvia B. • May 30, 2015Delicious assortment of Dim Sums, tasty stir fried vegetables; sea bass in a caramel sauce - yum! Their green-tea crepes with fresh mango and best chocolate sauce ever. Pleasant welcome and service.

Tiffany W. • November 4, 2016would not reccommend ordering the brioche au porc or the beignet nature here.

J • February 4, 2018Very tasty and cheap Chinese food. Lots of variety

Martial B. • June 2, 2013A simple, neighbourhood Chinese, serving honest, fresh food. Always calm at night, open till quite late. Wonton soup, bo bun with crispy nems (that´s Viet, ok;),salt & pepper shrimps, pineapple duck.

Damien M. • May 17, 2018Vapeurs, nems, raviolis, brioches de qualité que vous pouvez acheter à l'unité. À brioche poulet laqué est top. Je n'ai pas testé les plats en sauce.

Jenny F. • March 20, 2015Really nice Chinese food

Hervé P. • December 6, 2019Tout est bon ici, le service est super et les plats très fins

Saxow B. • October 1, 2016Boeuf joyeux,mangue fraîche

Fernanda S. • June 19, 2015Nice food and good prices. You can also watch the pasta being made.

Corentin C. • November 7, 2018You cannot book a table so go there at 7pm ti avoid waiting line and you'll be inside for 45 min maximum. But the food is so delicious ! A spicy scale from 0 to 5 (I took 0.5 and I am a spicy lover)

Constance |. • July 12, 2018Amazing jian baos, super juicy and flavourful (I recommend the meat ones, veggie ones don’t have soup inside). Spicy noodles are great too, very tasty (1,5 spice level was good). Authentic!

Sean T. • July 27, 2015Good Chinese food! I like! We emptied everything...

Constance |. • March 18, 2018Food is awful and venue is dirty. Only good thing is the karaoke room you can book in the evening.

Yilin Z. • October 5, 2016Surprisingly tasty dumplings! As a Beijinger, I was astonished. Same taste as home. I only regret that the frozen dumplings for take away is at the same price as eat in.