Aline V. • January 3, 2016Beautiful place inside the museum. Good food.
Marcia B. • October 6, 2013Delicious brunch! The best part is the marmelade, dulce de leche and their homemade "nutella" on the table! Yummy! Oh, and the lemonade with mint is superb.
Arda S. • November 27, 2018Great menu with usual suspects and some interesting combinations of ceviche and sushi which are worth trying. Really friendly service too.
Guido C. • January 1Always impeccable, consistently excellent through the years. The finest service you can experience in Buenos Aires.
Sole A. • June 30, 2016Worth it. Been here a few times and the only time we complaint about something being overcooked, not only they were very receptive and sorry but also we walked away with free meal. Customerdriven!
Rafael C. • July 24, 2014One of the best in Buenos Aires. Great quality of the ingredients, what makes their ice cream to be creamy and delicious. The best thing is that they have gluten free and Kosher options! Amazing!
Ruprecht • January 17, 2019If you want some drinks at noon the staff is very very ignorant. They have the bar but they no nothing on cocktails.
Facundo M. • January 3, 2021Hoy vinimos a probar algo nuevo, una hamburguesa: al vapor. Un modo de cocción distinto. Muy rica y suave.
José Ribamar A. • April 10, 2019Excelente local para quem quer comer um pescado !!!
Alejandro M. • October 9, 2011Provolone. Cuatro quesos y fugaza rellena son imperdibles!!!
Demetrio I. • September 10, 2013Siempre bueno. Un clásico
Juli M. • September 20, 2016El de todos los miércoles! La tortilla es increíble y todas los platos se pueden compartir. Super barato y ambiente relajado. Reservar!!
Lida W. • March 26, 2016Lugar tradicional, no es caro y es para almorzar de paso o comer dulces (las choco torta es genial!!)
Ma. Fernanda M. • March 30, 2019Esta todo muy rico. Las tartas, las pizzas y los postres. Lo unico malo es que al mediodia no hay cafe. Solo de mañana y despues de las 16 hs.
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