Lea V. • November 23, 2012Amazing coconut cream based cocktails. Also, the shrimp curry with the fried plantains is unbelievable.
christina leigh m. • September 28, 2013Spring for the oxtails... SO GOOD.
Caroline G. • November 5, 2013Bistec de palomilla at lunch is to die for!
Zachary C. • September 7, 2019Shrimp & veg sofrito plate was delicious! Great flavor, a little spicy, relatively light. Just what I wanted for lunch.
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