Jonas T. • March 12, 2017Our host was lovely! She made an effort explaining to us all the typical Peruvian ingredients and beverages on the menu. A heartfelt thank you to her & the chef! It's been a great dining experience.
Lefoulon L. • March 26, 2013La viande est vraiment de bonne qualité. Le "pesto pimenté" vaut le détour!!!
k̾h̾u̾s̾h̾i̾ s. • May 25, 2014Fish n chips is amazing ... classic nachos is also a gud try here
Dom G. • July 26, 2017Friendly staff (speak a little English too), economical lunch menu, decent food, good service
Jordan B. • May 14, 2016I love it here. Typical American food. The staff speak english, food is good sized portions and really good quality. Comes out fast. Happy hour is half price cocktails and beers 5pm-8pmWould recommend
Christelle A. • November 28, 2016Ok for a quick dinner... nothing special though. Don't try to get desert there, tried all they had on the menu and everything is less than average.
Florian • March 11, 2015Lomo saltado, coeur de rumsteak, sauté au wok avec oignons, tomate cerises, poivrons, frites
Stéphane B. • March 22, 2015Typique et delicieux. Moins que le miranchito mais Bonne adresse aussi. Banane plantin avec la mozza...hmmmm
Sigbjørn D. • July 27, 2018Meat and fish are both delicious. The aged meat was tender and well prepared! A bit pricey, so for the special occasion this one.
Nico C. • January 12, 2017I discovered this awesome place thanks to thefork.com (la fourchette). Can only recommend it, the owner is very nice, meat is just delicious, deserts as well, small place very cosy. I will come back!
Justin T. • August 26, 2016Sorry for being so French, but this is more about what's NOT good - service is awful, waiters don't even look at you when you order, and you wait for about half an hour until they bring your food.
Ali R. • December 13, 2019The best vegan meal I’ve had in Paris - super cosy place. We had a beautiful fresh broth, and delicious fresh plate of the evening, of beans, rice and veggies with house made sauces and seasonings.
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