David M. • May 19, 2019While the food is decent, the name is a bit of an anomaly since most of the food is westernized and more Vietnamese. If you’re looking for real Cambodian food, try a place like in Paris’s Chinatown.
Richard W. • June 17, 2019Very good restaurant. The service is perfect and quick. Food is good. I suggest you duck red curry with leetchi and frie rice. Prices are reasonable.
Chris T. • September 15, 2017Get the banh sung, Cambodian version of the bobun! Here you have coconut milk instead of nuit nam sauce and the beef marinated in satay, delicious :-)
Ardavan B. • July 9, 2021The bobuns as well as the loclac beef and the desserts (coconut pearls as well as the tapioca-banana dessert) are yummy.
Guillaume F. • February 16, 2016Same as before, but new location and less seats. Get the bobun special, obviously
Leo C. • May 29, 2023Very good steamed fish, definitely recommended! Everything else we tried is pretty good too: bo-bun, soups, entrees
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