Ayelet A. • November 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!
Robert • May 3, 2017Small cafe. Crepes, salty and sweet, sandwiches, coffee, cakes. Very nice service, free wifi (secure).
Behrad Eats • October 4, 2017This mainstay breakfast spot is a must-visit in San Sebastián to try their churros, hot chocolate, and cafe con leche.
llldianalll • March 28, 2016Best place to have some breakfast. Everything is delicious. Café con leche y croissant a la plancha. ❤️
OK • September 6, 2014So small but also so delicious. If you are also a beef addict, never ever miss to visit Nestor.
Ingo S. • April 26, 2011Best offer in imported beers , 13 ! On tap , dozens bottled....small but cozy place...
Robin C. • September 1, 2018If love sweet milky coffee then try Cafe Bonbon (condensed milk). Stir up the 3 layers for a coffee hit.
Behrad Eats • October 10, 2017This traditional Basque restaruant serves an excellent Beef Tenderloin with foie-gras, piquillo red peppers and sautéed mushrooms or Solomillo de “Buey” con foie fresco, piquillos y hongos salteados.
Na C. • June 6, 2016Coffee latte is perfect with the intresting view of Museum San Telmo. If you have kids then it is even better with the park just next to it.
Roger S. • August 28, 2014Entire plaza is surrounded by what appears to be a hotel. Cafes inside so not appear to be the best bet nearby.
Viv S. • May 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
Becca M. • August 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.
Amy N. • June 23, 2017We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine.
Jim P. • September 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Frances J. • July 13, 2018Atari's more experimental restaurant - great food. They also have a wide selection of vermouths to sample, like Casa Mariol’s Negre and the txakoli-based Txurrut Vintage
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