Thrillist • January 4, 2012The pan-fried flounder w/ sauteed Swiss chard & truffle gribiche is WJT's specialty for a reason: It's just that good. Down the chocolate Old Fashioned while you're there too.
Marc • February 3, 2021Smoke Sheet: "The menu was, well, 'brunchy,' but I enjoyed unsullied brisket by deconstructing a Brisket Benedict (biscuit and eggs on the side). Nancy loved the smoked salmon."
Enrique • October 6, 2017Happy hour from 3-7pm is brilliant. Great cocktails, nice selection of draft beers, and the bar snacks are amazing!
Nebeyou • April 25, 2013Grilled Tuna, Beef Stew, and Carved Turkey Breast being served for Lunch in the Fife&Drum Dining Room
Cicely L. • January 25, 2019Celebrated a birthday. Good food as usual - bang bang shrimp; salmon special; and dessert. Service was a little sporadic but the food was great!
Andrew G. • September 6, 2011Sit at the bar and enjoy any one of the pizza's and a glass of juicy Diseno Malbec!
Adam B. • May 23, 2010The turkey burger is extraordinary. The avacado relish adds a great compliment to the seasoning.
Pat R. • December 29, 2016Go there hungry with a +1 and get the Planchita platter. Lots of food served on an iron sizzle plate. Can't go wrong.
Stephanie D. • September 29, 2016Great add to the Clarendon neighborhood! Be sure to make your own salad!
Jim W. • September 19, 2013Best Pupuseria in Northern Virginia. This place is always crowded, serves excellent food and is unbelievably inexpensive. Be sure to try the Chicharones /w an assortment of their pious as.
Laura S. • August 31, 2011Despite the name, they serve Bolivian food, not pizza. Try the salteñas (only available on weekends, and better than Pan American next door, IMHO) or the lomo borracho. You'll dream about them after!
Paul F. • April 5, 2011Ask if they have Ajiaco soup, and if the guascas in the soup are fresh. Yum, nom nom!!
Charo C. • January 30, 2013Try the refresco de tamarindo and the horchata. The salad pickle is always fresh. The pupusas are delicious
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