Epistephiliac • October 26, 2012So far, everything's delicious. The Brussels sprouts pizza is to die (really!). The grapefruit-ginger wine cooler is good for serious ginger fans (like me); but the raspberry-lavender's a tad sweet.
Katie K. • December 22, 2013The Pappardelle Pasta was amazing; made with grass-fed beef Bolognese. I also had a lemon cream pie homemade by Bianco's Mother Francesca- it was to die for. If it's available- it's a must have!! A+++
Laura G A. • June 7, 2016Great pizza! The patio is gorgeous to sit on and it is close enough that you can go before a show downtown.
Rob B. • April 21, 2010Bar Bianca make sure to have Channelle wait on you, and at Pizzeria ask for David as the server...both rock...=)
Lilli L. • February 24, 2013The best calzone I've ever had...the cheeses are to die for! House dressing is wonderful!
Adr K. • September 7, 2017La pizza muy recomendable pero nuestro mesero muy simple no supo recomendar cerveza por qué no bebe ( lo cual no es aceptable pues puede decir algún comentario ) y es su trabajo muy descortés
CJay G. • March 9, 2017Great square cut pizza. It's similar to Ledos pizza, but much better quality. I would rate this place #2 best pizza in Phoenix area. #1 would be "Venezias Pizzeria".
Jay H. • December 24, 2014Kids Mac & Chz for the kiddo, pizza and winter veg salad for us. Yum!
Steve M. • August 29, 2013The meaty italian with alfredo is wonderful. Highly recommend giving it a try.
Alyssa H. • May 23, 2016Great deep dish pizza! I really love their crust! Their classic pizza is surprisingly not greasy even wirh sausage on it. If it is your first time try their classic, it really is great.
Katie T. • May 19, 2012This place narrowly edges out Pizzeria Bianco as best pizza in Phoenix!
Dewana M. • May 22, 2017Small spot, patio seating. Great pizza options w/different toppings. Fried green Beans are yummy and so is the toasted Ravioli!
Erin G. • February 26, 2011This location offers wood fired gourmet selections from The Parlour menu- try the Yukon gold with pancetta and gorgonzola... Unreal!
- -. • February 20, 2011The real deal from Italy! Go for anything pasta and you wont be disappointed!
Jody . • July 27, 2011We love the deluxe pan pizza and the honey hot wings.
Kerry • January 3, 2018The pizza (aviator and bbq chicken) were excellent. The Mac and cheese was great. We’ll be back!
Yolanda G. • June 5, 2016El Diablo Shrimp Pasta is the bomb! Ask for it to be served less spicy as it's a little on the hot side. :-)
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