David P. • January 27, 2011Best spinach n cheese,pulled pork,chorizo potato empanadas and guava-ade!!
Dannie • March 31, 2012Chilaquiles $6.00. And you can never go wrong with. Pupusa. Or two.
Curt R. • September 25, 2010Al pastor is the best meat on the menu. Taco stand open late on the weekend. $1.50 Tacos
Hama-Lychee • May 16, 2022When I’m back to Valencia, I’ll come eat here again, each time a different dish. Everything is delicious here: fried fish (super-generous portion), arroz chaufa, lomo saltado… even the chicha is great
Sheila B. • September 5, 2010The pupusas are the BEST!! Just like abuelita used to make. And the typical breakfast is one of my faves; fried plantains, churizo con juevos, and beans. It was almost as good as being in El Salvador
Danny V. • January 8, 2012The tamarindo drink is the bomb.
Nick B. • June 8, 2016Really good food, the flavors get very close to those in Colombia plus the staff is really nice and welcoming. Pretty good restaurant
Nelson L. • April 8, 2010Good pupusas take time to make. Morazan takes time, but worth it!
Reynaldo M. • November 12, 2011Best Lomo a lo pobre I've had outside of Chile!
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