Eater • July 10, 2014Cochinita Pibil is the order of the day at La Flor de Yucatan, the 40 year old Pico-Union bakery-cum-taqueria. The Mayan specialties that flow out of this smallish space are authentic and delicious.
Bryan C. • June 8, 2012This great little community-oriented bakery grinds their own wheat! They are super-loving and kind and creative. Don't miss out on the life-changing honey butter! V
Su L. • March 26, 2010Even for those products on sale, the price is still much higher than the Tous Les Jours in Beijing.
Carol . • September 3, 2012Guatemalan bread is the shit!! Try one. The line will get so long you'll have to wait outside for a bit.
Jessica B. • May 14, 2016I ordered Stewed beef, black beans and white rice with plantain and tamarind juice. It was amazing. If you are looking for authentic food, please stop by here. You won't be disappointed
William B. • December 15, 2016Sign up online for their mailing list. They will send out coupons about once a month.
Rei • March 25, 2011These ladies in vans park outside on the street everyday, they sell some bomb tamales de elote w/ atol de elote. Try it!
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