Sebastian O. • September 17, 2011Tiramisu one of the best of brasil, and the apple tart you must try
Marcelo C. • July 8, 20171:40 waiting for a table for 2. Very good pasta, well served, fair price. Service is lazy and lack of professionalism.
Stefan Z. • June 23, 2017Great place, ambiente & very nice service. Loved the homemade pasta, delicious and could not be better at a fancy place somewhere in Italy. Liked a lot their small menu, just reduced to the max.
Gabriela D. • September 22, 2018Food is amazing, service is excellent! It’s great modern italian to try while in Sao Paulo. Gamberi filled pasta with caviar and lemon sauce!! 💛👏🏻
Fabio W. • August 28, 2014Probably the best italian restaurant in SP. My favorite dishes are the spaguettini w/ lime sauce and shrimp and the fusilli w/ pepperoni and fresh tomatto sauce. More tips at www.tasteandfly.com.br
Caroline K. • September 5, 2016Melhor restaurante italiano que já fui em sp! Massa derrete na boca.. Surreal!
Deb G. • December 30, 2012Portions are for 2-3 but really are good for 4 people. The salad is a great starter; gnocchi are freshly made and super light.
Alexandre M. • August 11, 2018Great Italian food. I have there several times and the food has been consistently excellent. Try their duck pappardelle. The classic ragu is also outstanding.
Gabriela D. • November 29, 2015Pasta! Love the way they prepare food: with love and care. Service is impeccable. Really show us how 'gourmet' is best done old style. Go traditional, it's always good to play safer! #glutenfree pasta
Van L. • August 30, 2016The "family combo" is an economic way for getting stuffed with great food! Go for carbonara spaghetti. PS.: Check-in before 8PM and get beverages for half a price! Mangiare.
Ronald C. • November 22, 2019The real deal. Excellent traditional Italian food in an authentic setting. Spontaneous service with attention for detail.
Rafaela R. • October 17, 2018Awesome food and awesome environment. Make sure to order the linguini at least once
Pedro Ivo G. • June 13, 2018Great place, amazing pasta, perfect service, large portion, one of the most traditional italian restaurantes in town
Stefanie R. • November 15, 2015The fish and wine I tried were amazing! Everybody talks about the pasta.
Rodrigo N. • September 8, 2015Bit on the pricy side, but worth it. The pasta is absolutely well prepared and the service is kind and efficient. Try the raviolli.
Eduardo G. • February 10, 2017If you never attend the brunch, it's a must go!! Amazing options with champagne! Start at 12:00
Maria • May 7, 2022Adorei! Ambiente gostoso, entradas deliciosas (provamos a burrata com mortadela e lasanha bites). Nhoque tmb muito bom e aromático. Recomendo!
Claudio • April 21, 2015Try the Spaghetti Al Frutti Del Mare - Delicious, fresh and tasty. Glass of "Nero d'avola" and home made pepper souce. I' am in heaven! (via @Foodspotting)
Grahame B. • February 19, 2019A delightful place. Delicious chardonnay, bread and cured meats. Pasta with artichokes and shiitake. Pears and mascarpone. Espresso. All excellent. A lovely evening. Very good service too
Gustavo A. • January 16, 2019Great italian food with a modern twist. Ask for the “picadinho” raviolli and the “brigadeiro” raviolli for dessert
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