Paul F. • February 16, 2012The rose macaron is subtle perfection, but buy a gaufre infiniment vanille ( gorgeous soft waffflely thing) and have it with a coffee.
New York Habitat • October 27, 2011Tasty chocolates, macarons, and pastries. We recommend the cheese chocolates, a Parisian specialty! The pieces are small but delicious so try to not to eat too much in one sitting!
PDT B. • June 21, 2017A wonderful collection of soufflés. Two is more than enough to fill you up as they are quite rich. First timers must try the grand marnier for dessert
Christine F. • June 7, 2014Wonderful combination of flavours. The dessert taster is amazing! Dessert has to be the wild strawberry vacheron!
Joana B. • March 17, 2019Food is wonderful, from the scallops to the fish and finishing with wonderful deserts
Mesha • March 20, 2023A nice speciality cafe, with a cute view, near the Louvre museum. Flat white and chocolate chip cookie..
Constance |. • October 8, 2018Refined and cosy venue. Delicious teas and great selection of Japanese pastries. Matcha ice cream is amazing. Red bean mochi is great. Pastries are overall very sweet. Booking is mandatory.
Paris Aéroport • April 6, 2012Coffee siphon service & a choice of sophisticated pâtisseries -Choux Lactés Divo, Carupano macaroons & small pots of Crème Concerto- enjoy 'coffee time' in the stylish lounges of the hotel restaurant.
Richard F. • August 12, 2014Great bistro with generally good classic French food. The French Onion Soup, Sautéed Foie Gras with Figs, Roast Chicken, Marinated and Glazed Suckling Pig, Sole Menieure, and Tarte Tatin, are all good
New York Habitat • April 20, 2012Try the truffels! And the macarons! And the pralines! Be warned: you might just end up spending all your money here and having to live the rest of your days in Paris on bread and water!
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