Nick B. • April 10, 2016Wonderful croissants and baguettes. Yummy sandwiches and pizzas. Very friendly staff. A true community bakery.
Gonzalo D. • August 11, 2014Best bakery I have ever been. Order croissant toasted with ham and cheese
Serious Eats • January 9, 2014You’ll find a nice assortment of pastries here, but the namesake Kouign Amann is the best buy, either by the slice or entire round.
Bérenger • May 6, 2018Amazing bread. You can also stop for a good coffee and a pastry, they have indoor tables for you to enjoy those. Yum!
hussein s. • November 14, 2015Modeste pâtisserie. Possibilité de prendre un café et un croissant au bord de la fenêtre. Prix abordables.
Jonathan L. • July 2, 2018Awesome bakery/food spot everything made in house by passionate and friendly people, their brunch plate is awesome ✨ (plus they have some damn good ice-cream 😍)
Jordana • July 28, 2011Mini hamburgers are delicious and cute!!
Ricardo M. • October 9, 2018Very chilled atmosphere, really good coffee. They sell Parallel 49 and a lot of Hario coffee gear, too ❤️
Babs • June 8, 2010Awesome French patisserie and deli! Their cakes are amazing, it's art that you eat and is priced with integrity
Poyan N. • May 10, 2017Best coffee I've had in Montreal so far, nice atmosphere, and the people who work there are super friendly. Definite recommendation.
Jonathan L. • October 24, 2017Locally roasted, great curated selection and perfect infusions calibrated to the coffee ☕️👌🏻
Yannick W. • May 11, 2017This place is the best when comes to sunny days. You can enjoy a nice cup of latte sitting outside.
Christine D. • March 25, 2017Let your creativity talk! Many ceramic to choose from serving bowl, mug, piggy bank, plate, etc.
Vincent D. • July 9, 2013Very good, highly recommend stopping by here when you're around mount-royal. I picked up the pack of 12 mini tourtières for home immediately after the first time.
Anton C. • July 28, 2018Amazing third wave coffee brand new (July 2018) in Le petit Laurier! With goodies and sandwiches.
Ashley Y. • September 26, 2014Super cute cafe in the plateau. They use beans from 49th parallel and also carry artisanal ice cream! The pistachio one was so good.
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