Alexandre M. • May 16, 2019Excellent food specially the asparagus and the german flat bread. Good vibe.
Tom • April 16, 2019Great authentic food and very friendly service. Try the calf’s liver with mashed potatoes.
Cassandra H. • April 22, 2014Wonderful atmosphere, most speak English and they also have an English menu. Great place for some great food and drink!
Simon W. • April 23, 2016Excellent German cuisine. The chef and his crew really know how to prepare classics in a contemporary down to earth manner that pays utmost respect to locally sourced seasonal ingredients.
Michael M. • July 6, 2018Great food, friendly staff and nice setting! Recommend the beetroot salmon and schnitzels. Enjoy :)
Lars E. • August 13, 2014Wunderbare Maultäschle, der Zwiebelrostbraten ist wirklich gut, insgesamt sehr gutes schwäbisches Essen und eine leckere Wein- und Destillatauswahl verschiedener Produzenten
Anja W. • March 10, 2014Seit Anfang März 2014 unter neuer Führung. Lokal ist frisch renoviert, neue feine Speisekarte. Essen war ausgezeichnet!
Mark D. • February 6, 2013Fantastic setup, loads to choose from and plenty of seating... Around 12 - 18 euros a head though.
mads a. • August 2, 2017Great swabian food made of quality ingredients. The bratkartoffel is the best in town.
Andre M. • June 22, 2017Great views and cold beers. The normal Stuttgart prices, as high as the terrace. 3,60€ for Weizen
Luciana H. • April 14, 2013Sehr gut!!! Bier und Essen! Hmmm. Delicious food as typical maultaschen (pasta with spinach and pork), spatzle (mass), roast pork and sausage (wurst). Apple pie with vanilla cream (apfelstrudel)
Ken H. • March 25, 2016If you've a reason to be nearby at lunch time, well worth a visit. Check out the weekly card on their website: http://www.gastrofresh-stuttgart.de/mittagstisch-vaihingen/gastrofresh-mittagstisch.pdf
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