Japhet P. • May 29, 2017Is really good (Oaxaca). I was born @ Oaxaca and I can said this is a very good place to try chocolate, pan de yema, Mole, memelas, egg sauce, cheese sauce and molcajete sauce. The staff really good.
Stephanie V. • August 24, 2015Try the marlin tacos! Delicious and unlike anything you can get elsewhere. Service is on point.
Cintain 昆. • July 7, 2010Mole de olla is awesome, but don't order anything else. Garnachas Orizabeñas are my personal fave. Highly recommended!
Alexandre M. • July 30, 2018Tacos de chicarron de camaron, shrimp tacos and rice with octopus are the best choices. The place is very nice too.. full of energy. Good for drinks
Jose m. • August 31, 2023Agua chile verde and guacamole, but the one thing i was impress was in service, remember if service is fenomenal the meals are better the host was great she even ask me about my allergies
Juan Carlos C. • December 20, 2019Alternative and delicious. Friendly staff. Avocado with wasabi in guacamole is a must.
Beena K. • December 30, 2018Surprising find - amazing food at reasonable prices (in USD). If you are looking for authentic Mexican cuisine, this is the perfect restaurant for you.
Elizabeth B. • April 23, 2023I loved the bone marrow tacos. Brady didnt. He liked the beef stewy tacos. Asparagus was a good starter.
Vera B. • May 28, 2018Nice atmosphere, good service and delicious seafood dishes. The pulpo tacos were top notch.
Alaina I. • December 30, 2012You won't go wrong with any of the original flautas covered in crema, cheese, and onions. Add your favorite salsa!
Henrique M. • February 3, 2012Tacos Del Pastor is a must have. Chicharon de Queso is an excellent appetizer.
Don't see the place you're looking for? Add a new place to Foursquare.