Lukas K. • August 29, 2016Hard time to decide? Take the pasta combo, mind-blowing, all 3 are perfect!
Fernanda S. • November 5, 2017Great place for italian food, great italian wines, pasta, truffles... but it can be a little expensive
Stefano R. • April 14Best pasta in Mexico City. Expanded restaurant allows for more seating. Choose outside or inside. All selections are fresh and flavourful.
Alberto T. • November 29, 2016Excellent thin crust brick-oven pizzas! You have to try the Burrata salad, best mozzarella in town
Cecii A. • September 2, 2013La mezcla perfecta entre comida mexicana e italiana con un toque de rock ideal para pasar cualquier hora de la comida.
Rodrigo C. • December 22, 2013Don't miss the Risotto croqueticas and the 4 stations pizza. Amazing!!
Stefan V. • February 7, 2016The homemade bread before the meal is delicious! Very attentive staff, great focaccia, salads, and lots of stuff made in house (bread, pasta, mozzarella)
Emmanuel G. • April 14, 2014Pizza is delicious !
Italian B. • May 27, 2022Lugar de moda exageradamente caro y de italiano muy poco, Los nombres de los platillos! Precio de vinos le multiplican X5 sobre el precio de mayoreo, pasta vale $3,300.00solo por contener kingcrab
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