Suggestions for Dining and Drinking near Polk Gulch, San Francisco

Colin G. • January 14, 2013The apple fritters are amazing. If you're really hungry try the 5 lb monster donut.

Amelia K. • August 17, 2014Awesome coffee and they make their own almond milk!

Laurie D. • September 26, 2015A-Mazing! Get the smallest cut, so you can enjoy all the sides. The mashed potatoes and creamed spinach are so yummy, but you can always get a baked potato and sautéed spinach. But why would you?

Bennett W W. • August 1, 2022Golden Potatoes are delicious and it pairs well with an iced latte

Jeff C. • September 25, 2013Get the tostada said with chicken. Great salad and filling too!

Andrew S. • November 4, 2019Pizza and pasta. Salads are great too. Simple but well done.

Shay F. • September 28, 2013Sit at the bar. Enjoy the music and selection of scotch whiskys! Super chill and relaxing.

Nat M. • October 28, 2012Giant counter area you can sit at if you're by yourself which is great. The scrambles are delicious.

Sabina B. • September 9, 2014Great wine selection and friendly bartenders. Vibe is more of a chill dive bar despite the Victorian decor. Free pizza on Monday nights!

Catarina L. • January 9, 2016: 30-sec in the microwave for yummy cinnamon bun served warm. best pair with ☕ #coffee

Pierre A. • November 22, 2019Spacious, nice, open early til late every day. What else?

James T. • October 18, 2011I recommend the prawns in drawn butter, New England clam chowder and awesome sourdough bread.

Damian B. • June 15, 2015Delicious Vietnamese grill and BYO. Small place with seating for only a dozen people. Worth the wait. Highly recommend.

Steve R. • July 9, 2016Really interesting assortment of beers. Some are better than others, but they're all worth trying. I'd recommend getting a tasting flight (or two) to try them all.

Natalie K. • March 20, 2017The sandwiches are Huge & really good. Fave: Skinny Jeans.

Sheen • February 20, 2022Amari flight is amazing! Also try the fratello if you like mezcal. The ravioli and sea urchin pasta were decent, and definitely get the semifreddo for dessert 🍮

j z. • January 16, 2010coffee rice pudding -- good! Not to impressed with their cupcakes...

Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.

Anastasia B. • August 13, 2014Experiment with the flights and finish with a plate of cheese (brie is phenomenal) - good thing they are generous with their bread. The truffle ravioli were also absolutely delicious.

Neivin M. • June 30, 2019Roasted Oolong milk tea at 50% sweetness is perfect. Sweet Marshmallow, Honey Gold and the Virgin Mojito is good too. Hot tea is pretty decent as well. Afternoon tea snow is great as well.

O L. • May 14, 2022It’s amazing. The vibe and decor is great. The cocktails were super interesting and really well made. If you like a G&T, try the Middlechild

Hana N. • June 5, 2017Wonderful ambiance and culinary experience. Every dish was delicious and unique; wine pairing was fantastic. Recommend the onion petals with sherry vinegar and squid appetizer. Duck was phenomenal.

Molly N. • October 19, 2015Delicious turkey sandwich on amazing country bread. Hope they start carrying meal-sized salads soon!!

Srikanth R. • March 6, 2020Stray away from the food. The confused menu is probably a logistical nightmare to manage for them and theyre horrendous. The cocktails are bomb however - especially "it's the best"

Johan L. • December 29, 2013I keep coming back! Why? 1. Great staff - kond, fast and precise. 2. Great food. Simple dishes - but well cooked! 3. Always sunny. 4.wifi

Arjun P. • September 29, 2014Bang mi and wicked buns were great. The Basa Claypot and Shaken Beef are a must! Great service as well.

Bennett W W. • November 21, 2021Great spot for a quick cup of coffee. If you work nearby or just passing by, Peet’s got you covered for coffee. Good service and friendly staff.

K-Þórır D. • September 18, 2019This was hands-down one of my top culinary experiences in San Francisco. Not only was the African food delicious- the immersive elements and the bellydance show made this a memorable experience.

Zealous W. • August 18, 2014The crab, garlic noodles and prawns!