Mark B. • February 15, 2015Wow. Amazing noodles, great curry, wildly good bulgogi. Just a fantastic depth of flavor across the board.
Djaniella D. • April 24first filipino restaurant to earn a michelin star!👏🏼 bring a friend & share a few dishes. i’d say the longanisa egg & cheese (add a hash brown) is just the perfect bite. also get the maiz con leche!
Tiffany W. • August 15, 2016we always go for their dim sum (parking is always available!). greatest hits: pan fried pork and vegetable buns and xo sauce turnip cakes
Kevin M. • February 8, 2019Amazing experience of Vietnamese cuisine. Sit at the counter and watch the chefs create Salt & Pepper Shrimp, Grilled Eggplant (shown) , Grilled pork shoulder or Octopus. Great flavors!
Melisa • November 5, 2018great food. excellent service. veg egg rolls are delicious. kung pao chicken is awesome.
Keith M. • February 18, 2019Favorites include Khao Soi, Boat Noodles, Pad Thai, and Isan Sausage - but the Som Tum Thai keeps us coming back! Order it “Thai spicy” and it will melt your face off in the best way possible 🤯😋
Pedro Z. • November 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
Brandon A. • January 12, 2012Amazing Miso soup, Crazy Noodles with the green chilies, and Pom-Lychee Martini!
It's A Major Plus • November 27, 2017The pastries are delicious. Get the Cà Phê Trứng (coffee+vanilla egg custard) - SO GOOD. Pork banh mi is also delicious.
Allison K. • November 28, 2018A must if you love soup dumplings!! So fresh that they melt in your mouth. Go off of the servers recommendation on how they should be cooked (ie boiled, steamed, fried)
Eater • July 25, 2016Creative, eclectic, delicious takes on Asian street food, cocktails, and a lively patio. Don't miss the everything wings, General Tso's lamb sweetbreads, and the Korean-style stuffed cabbage.
Amy R. • September 15, 2017I often stick with tasty Tank Noodle but am glad I tried Nha Hang! The spring rolls are delicious and the Pho broth could be drank by the gallon. It's perfect with a touch of chili
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