Suggestions for New American Restaurant near Providence

Mike B. • January 1, 2012delicious food with clean flavors and great portions!

Chad F. • March 11, 2018Excellent meal. We waited about an hour to be seated. Well worth the wait. We left with full bellies and to go containers.

Hal M. • March 27, 2016Everything we tried on the a la carte menu was excellent, with quite generous portions. Swordfish was moist and tender. Also loved the 'Treuse or Dare cocktail with beets and Berkshire Ethereal Gin.

eric m. • March 28, 2015Perfect cheddar chive biscuit. Seriously, wow.

Sayra S. • August 7, 2013Our table tried 6 dishes and ALL of them were the best I've ever had. [mac n chz, succotash, chick peas, blt, grilled chix salad, & swordfish.

John E. • February 23, 2020The ambiance of CAV is one of a kind. The goat cheese croquettes, New England Clam chowder, and filet mignon were to die for. Every corner of CAV feels some special treasure found around the world!

Matt K. • July 7, 2021Oysters, Striped bass, Short rib

Caitriona™ • March 10, 2011Great restaurant. Lovely interior. $1 oysters mid week from 4-7? Nice glass of wine

Rachel's Basic Bites • May 30, 2012My husband and I love this place! Amazing food and great staff. Try the tasting menu, just delicious. The place to be for fresh and local sustainable food!!

Ken T. • March 15, 2019The best neighborhood restaurant you could ask for...try the Beef Stroganoff or the Short Ribs. Any kind of martini is well made too 🍸

Masha T. • September 4, 2017Everything tasted amazing. Cesar salad and raw turp to die for. Only negative is no hard alcohol.

Nick R. • May 6, 2017Very trendy but solid IPA selection and a great place to start a night out.

Sean R. • January 18, 2016Get something with chicken. Chicken is usually the boring option, but the way they do it is so well done.

Stan D. • April 21, 2011Great Mediterranean-style calamari!!

Matthew N. • March 29, 2010Pesto Pollo wrap is ridiculous

Scarlet R. • May 19, 2013Brooks is AWESOME!!!!