Valérie V. • July 5, 2016Everything was good, pasta in brodo, lasagna al forno, tortellini with cream sauce, panna cotta, tiramisu! + ultra friendly staff, quick service!
Ozlem I. • April 8, 2019Desert called zuppa inglese is wonderful. Pasta con ragu and strozza preti are good. Very simple place with of pleasure. This will be my regular stop before flying from Bologna. If have time, stop by.
Hannah G. • November 1, 2015Fried polenta, alpine burger, and Nonna Rosa's gremigni pasta were all so delicious!!!!
Antonio V. • July 26, 2014Estuvimos en una celebración familiar y me gusto. Todo bien organizado, el trato ejemplar y la comida estupenda. Un sitio para ocasiones especiales en Bolonia sin duda. 7/10
Joey L. • September 15, 2016Reservation is a must. They serve up yummy local food that speaks through the taste of the food. They have no menu. So be surpise.
Chiara B. • June 4, 2010Best GNOCCHI al ragù in the world!!!!
Roberto R. • April 26, 2018If you want to taste real ‘tigelle’ in Bologna city, his is the place! Excellent!
Tiziano B. • July 8, 2010Fantastic traditional restaurant, when you can eat very good local food with cheap price: my advices ? "Tortellini in brodo", "Pappardelle ai funghi" and "Cotoletta alla Bolognese" !
Yasemin B. • December 31, 2015Everything is so beautiful!Service is excellent,food is delicious!!! Everyone should come here!
Alessandra m. • March 20, 2014La schiacciata è meravigliosa, i primi eccellenti e ci si sente coccolati sempre.
Yana R. • June 26, 2017Amazingly fresh pasta & friendly stuff❤️ Tale a seat in the bar nearby and enjoy your pasta with chilled Spritz!
Nes • October 20, 2023Excellent service and extraordinary italian tastes! Ribs and Parmesan Ravioli were sooo good👌🏼
Gioia Lisa P. • November 24, 2013Pre-dinner on Sunday! Enjoy their drinks! Amazing hip hop music night!
Pete B. • July 23, 2012The gazpacho is legendary! Also, Monica has a great taste in wine. Ask for her recommendation!
Isabella • April 24, 2019Came here several times during my stay, because I liked it so much. The food is excellent - I loved the culatello di zibello pasta and the veal cutlet. Book more than a week in advance!
Irusia • November 10, 2019Thank to the Boss of Trattoria Nona Rosa, who brought us here by his own car!!!! We really enjoyed pasta, but Iberian pork was the most delicious meat ever!!! Highly recommend both restaurants!
Rob v. • July 31, 2017Fantastic food, super friendly people. One of my clear favorites in Bologna....👍
Martina • December 29, 2014Bologna = going to Tavolaccio! Pizzas are delicious, the board provides new dishes daily, there's fresh seafood and my ultimate favourite: penne alla scamorza 😍
Danette S. • August 23, 2021Excellent pizzas, pasta, house vino. Family's business for 3 generations all working together.
Maurizio • July 23, 2011It's just the best place where you can get a really fresh made piadina in bologna. A must to try. Enjoy
Rosanna S. • August 8, 2012Fino alle 22 aperitivo con crostini vari... E buon prosecco a 3,50, davvero ottimo rapporto prezzo-qualità per Bologna!
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