Julie A. • December 29, 2016The best brisket. Smoked chicken and spare ribs are also good. Barbecue sauce, Baked beans, rolls, corn on cob, baked potato. The only thing I don't care for is the Cole slaw; it's tangy, not sweet.
Kristofer T. • November 21, 2010Fantastic fish, best in town. Don't forget the hot menu, though. Very authentic and quite delicious. Try the grilled sea bass with miso.
S H. • January 13, 2013Get the chargrilled lamb pita. Extra tzatziki. It's out of this world delicious.
Ashley M. • January 10, 2016The burgers are huge and amazing! Just went to the top of my best burger joint. The Haystack burger was yummy with shoe string onions.
Mike T. • December 27, 2011Brisket sliders are an amazing appetizer!!!
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